Simple Fried Rice - Indonesian cuisine

Fried rice is indeed one of the best alternatives or choices for anyone who is hungry. Not only that, this cheap and fast food can also be an easy choice for children or for those who don't have enough money and want to cook for themselves.

The mainstay menu of most Indonesian people compiling breakfast does not require special skills or a long time to cook. Fried rice can also be served at dinner. Lots of street vendors who sell fried rice at night.

Fried rice also has many variations, as well as how to make fried rice seasoning. It has a lot of variations because the ingredients used depend on the local community. Specifically in Indonesia, there are common variations of fried rice such as ordinary fried rice, Javanese fried rice, white fried rice, and many more.

Additional menus served on fried rice are also varied. Some are served with beef eggs, or fried rice wrapped in an omelette. Some are served with sausages and meatballs. Fried rice can be cooked according to your taste.

For those of you who are still beginners in the kitchen and do not understand how to make delicious fried rice, here we show the ingredients and steps to make it.

The first recipe is the simplest way to make fried rice. From this basic recipe you can vary with various herbs to make different fried rice.

Main Ingredients (for 1 serving):

1 plate of white rice

1 tablespoon of cooking oil

Seasoning:

1 clove of garlic

1 red onion

1/2 teaspoon pepper powder

1/2 teaspoon salt

1/4 teaspoon granulated sugar

How to make simple fried rice:

- Peel the shallots and garlic. Then finely chop the second.

- Heat cooking oil in a frying pan with low heat. Then saute the spices until fragrant. Don't burn it. The cooking time required is only about 15 seconds.

- Enter the white rice into the seasoning stir. On average, about 5 minutes or until the rice changes color.

- Once cooked, remove the rice from the frying pan. That's how to make simple fried rice. Serve in warm conditions.

That's the way to make fried rice, aka the basic recipe for fried rice. Simple and easy to make, right?