Fried noodles - Indonesian Cuisine

Fried noodles are a culinary that is loved by most people. Practical reasons and not too difficult to make, making this one food has a taste that is so delicious. Some people choose instant noodles and process their own with a variety of offerings that have been varied.

For those of you who have been feeling fed up with mediocre fried noodles, you can make some processed fried noodles that arouse your appetite. Guaranteed not only you, but families at home also like it. How to process it is very easy and the ingredients themselves are fairly cheap and easy to obtain in the stalls around the house.

Materials needed:

- 1 plate of wet noodles

- 1 carrot, cut a match

- Chicken meat according to taste

- Quail eggs to taste, boil, fry and set aside

- Shrimp to taste peeled, split the back

- Meat meat to taste

- 1 slice caisim slices

- 10 sliced ​​bean slices oblique

- Sweet and salty soy sauce, oyster sauce, salt, sugar, and ground pepper

- Oil for sauteing

- boiled water if necessary

Ground spices:

- 4 grains of shallots

- 5 cloves of garlic

Sprinkled:

- fried onions

How to make:

- In a container stir the noodles with soy sauce to taste, set aside.

- Stir-fry the spices until fragrant.

- Enter the chicken meat that has been sliced ​​stir-fried until it changes color and is cooked.

- Continue to add shrimp, stir-fry until it changes color, add meat meatballs and carrots, stir, then add caisim and beans.

- Add salt, sugar, ground pepper, if too dry may add boiled water.

- Add noodles add oyster sauce, soy sauce, stir until smooth, taste test, remove.

- Ready to be served with a sprinkling of fried onions.

- Enjoy with family