How to Process Kwetiau - Indonesian Cuisine

Hi friends, this time I will share a recipe that is Fried Kwetiau, Fried Kwetiau is Kwetiau which is fried by cooking, it is a kind of fried noodle dish that is flavorful and spicy which is commonly found in Indonesia. This delicious dish is prepared with the main ingredients of rice noodles sauteed with cooking oil and garlic or onion, beef, chicken, fried shrimp, crab or meatballs, chili to create a spicy flavor, mustard greens, mustard greens, tomatoes, eggs, and vegetables others are added with sweet soy sauce as you are reading this article. The recipe is very similar to fried noodle dishes with the exception that yellow noodles are replaced by noodles or flat white rice noodles.

Materials

For a 4-course meal

1 packet of kwetiau

4 sausages (can be chicken or beef sausages)

7 bulbs of cut meat

3 eggs fried and chopped

1 tuber of broccoli

1 handful of sprouts or sprouts

1 handful of mustard greens

4 chopped cloves

1 onion

1 segment of ginger

2 tablespoons of oyster sauce

1 teaspoon ground pepper

1 teaspoon of powdered broth

4 tablespoons of soy sauce

2 tablespoons of sesame oil

Cooking oil to taste

Processing Stage

1. Boil the kwetiau for about 3 to 5 minutes by adding a little cooking oil to the cooking water.

2. Prepare all ingredients: kwetiaw, garlic, sausages, cuts of meat, minced eggs, mustard greens and spices.

3. Prepare a frying pan then heat the cooking oil and saute the onions, after wilting, add the chopped garlic until it is fragrant.

4. Put sausages, pieces of meat, minced eggs and chicory.

5. Saute all ingredients until cooked, after the vegetables wilt, add kwetiaw, give pepper powder, oyster sauce, broth powder, soy sauce and finally sesame oil.

6. Stir and taste tests. If it's not salty you can add salt, it's not sweet enough to add more soy sauce.

7. Lift and serve.

I hope this article useful to add references to your cooking.